Title: Venison with Plum Sauce
Categories: Game Entree Sauce Meat Tex
Yield: 6 Servings
| | | Plum Barbecue Sauce |
| 6 | | Venison Steaks; * |
* Venison steaks should be about 1 inch thick and weigh about 4 ozs ea.
Prepare Plum Barbecue Sauce and set aside. Set oven control to broil.
Place venison steaks in greased broiler pan (without the rack) and spoon
1/2 cup of the barbecue sauce evenly over the steaks. Broil steaks with the
tops about 4-inches from the heat until light brown, about 10 minutes. Turn
the venison over and spoon 1/2 cup of the barbecue sauce evenly over them.
Broil until rare to medium rare doneness, about 5 minutes longer. Heat the
remaining barbecue sauce and serve with the steaks.